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| COCONUT SAMOSA |
Ingredients:
1 medium sized coconut (finely grated)
1 large onion (thinly chopped)
Half tsp ginger (finely chopped)
3/4 chopped green chillies
2 tbsp. finely chopped coriander leaves
50 gms. roasted peanuts
Salt and sugar as per taste
300 gms. of flour
250 gms. of refined oil
Method:
In a large bowl, mix coconut, onion, ginger, chillies, coriander leaves, peanuts, salt and sugar very well. Now make a soft flour dough. Do not forget to add salt and half cup hot oil in the flour before making the dough. Now make even - sized ball of flour and roll on an oiled board. Halve it and fold in a cone shape. Pour enough coconut stuffing in the centre of the cone and close the open base by pressing with fingers. You can add 2/3 drops of water to stick the mouth. Repeat the process to make other samosas.
Heat oil in a pan and deep fry the samosas until both sides turn golden brown. Serve hot with coriander sauce.
Follow the images for better understanding:
1.
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| GROUND COCONUT |
2.
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| COCONUT STUFFING |
3.
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| FLOUR DOUGH |
4.
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| MAKING A CONE |
5.
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| SHAPING A SAMOSA |
6.
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| STUFFING OF SAMOSA |
7.
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| BASE TO BE CLOSED |
8.
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| READY TO FRY |
9.
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| FRYING OF SAMOSAS |
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