PANCAKE STUFFED WITH CHICKEN - BLINCHIK

BLINCHIK

 Blinchik is a delicious Russian dish which is actually a chicken or beef stuffed pancake. 

Ingredients (serve 2):

1. Minced chicken (boiled) ---------- 300 gm.
2. Milk ----------------------------------- 3 cups
3. Eggs ----------------------------------- 3
4. Flour ----------------------------------- 1 cup
5. Salt ------------------------------------- as per taste
6. Black pepper powder -------------- half tsp.
7. Butter ---------------------------------- 50 gm.
8. Onion (chopped) --------------------- 1 small bowl
9. Chilly (chopped) --------------------- 1 tbsp.
10. Garlic (smashed) ------------------ 1 tbsp.

Method:

Heat 2 tbsp. butter in a pan and add garlic and onion in it. Fry it until it becomes brownish. Add chicken and season it with salt and pepper and stir frequently. Cook it until the chicken becomes golden brown. Remove it from heat and let it cool down.
Make a smooth batter with milk, eggs and flour. Add salt as per taste and stir it frequently, so that no lumps are left. Heat a greased frying pan and pour a small ladleful of batter in it. Tilt the pan to spread the batter evenly and fry one side until the colour becomes golden brown. Turn the pancake and cook the other side in the same way. Repeat the process for rest of the batter to make 4 - 6 pancakes.

PREPARING THE BATTER AND THE PANCAKE

For stuffing, pour 1 tbsp. of the filling in one pancake and fold the sides. Then roll it up to get the shape of an envelope. Repeat the process for stuffing the other pancakes. Now, heat butter in a frying pan and fry each blinchiks on both sides until they become golden brown. Your tasty blinchks are ready to serve with ketchup and cheese slice.

STUFFING OF PANCAKE

MEAT STUFFED BLINCHIKS