BABY CORN LOLLIPOPS

BABY CORN LOLLIPOPS

Ingredients:

1  Baby corn--------------------------6/7 pieces.
2  Boneless chicken-------------------300 gms. (boiled and shredded).
3  Finely chopped onion---------------1 small bowl.
4  Garlic paste-----------------------1 tbsp.
5  Finely chopped coriander leaves----1 tbsp.
6  Finely chopped chilly--------------1 tbsp.
7  Salt-------------------------------as per taste.
8  Bread------------------------------2 loaves.
9  Eggs-------------------------------2
10 Cornflour--------------------------6 tbsp.
11 Refined oil------------------------200 gms.

Method:

Marinade babycorn with salt for an hour. Make a thick paste with boiled chicken, garlic . paste,chopped coriander leaves , onion, chilly, salt, bread and break 1 egg in it, to make it sticky. Take a handful of this paste and cap a baby corn in the shape of a lollipop . Prepare lollipops  with the other baby corns  in the same way.Make a thick batter with cornflour, egg and salt. Heat oil in a frying pan. Dip each lollipop in the batter and deep fry it until the colour becomes golden. Serve it hot with garlic-chilly sauce.

THE LOLLIPOPS WITH KETCH UP

Nutrition values:   

Calories ---- 64
Sodium ------ 104mg                      
Carbohydrates -16.0gm.
Sugars --------16.0gm.