MUTTON CUTLET - SUNDAY SNACKS

MUTTON KABIRAJI CUTLET

 Cutlet is a very popular snack for all age group. KABIRAJI is actually derived from the word 'coverage' as this special cutlet remains wrapped with a crunchy and fluffy egg envelope and is really very tasty. Besides mutton, this cutlet can also be made with chicken and fish fillets.

INGREDIENTS: (SERVES 4)

1. 500 gm. minced mutton
2. 2 medium - sized onions (chopped)
3. 2/3 green chilies (finely chopped)
4. Finely chopped coriander and mint leaves (1 medium - sized bowl)
5. 5/6 tbsp. of bread crumb
6. 5 eggs
7. 2 tbsp. of ginger & garlic paste
8. Salt & ground black pepper
9. 300 gm. refined oil
10. 50 gm. curd
11. 5 tbsp. cornflour

METHOD:

MINCED MUTTON

Wash the mutton thoroughly with luke warm water.
Marinade it with salt and ground black pepper and keep it for hours.

MARINATED MUTTON

Add onion, chilly, ginger & garlic paste, coriander & mint leaves and mix with the marinated mutton properly. Add bread crumb to make a stiff dough.

BEATEN EGGS

SHAPING A CUTLET

Beat eggs with salt & a pinch of baking soda in a bowl.
Add cornflour with a strainer and mix properly leaving no lumps.

                                      

Take a handful of mutton-mix and shape it like a cutlet.
You can put bread crumb on both sides to make the cutlet stiff enough.
Repeat the process to make the other cutlets.

FRYING CUTLETS

Heat enough oil in a frying pan.
Dip each cutlet in the egg batter and deep fry.
Add some extra egg batter in the oil to make a fluffy coating.

YUMMY CUTLET

Serve immediately with mustard sauce and fresh salad.