COLD DESSERTS--CRANACHAN

Cold desserts are the perfect way to finish a meal, whether its is a family affair or a special occasion. Indulge your senses with Cranachan and  various types of desserts in this blog.

CRANACHAN

A Crunch toasted oatmeal and soft raspberries combine to give this Scottish desserts a lovely texture, while whisky adds a touch of punchy taste.

INGREDIENTS: (SERVES 4)

1. 4 tbsp clear honey.
2. 3 tbsp whisky.
3. 50 gm. medium oatmeal
4. 300 ml (Heavy) cream.
5. 350 gm. raspberries

METHOD:

1. Put the honey in a small pan with whisky. Heat gently to warm the honey in the whisky, then leave to cool.

2. Preheat the grill. Spread the oatmeal in a very shallow layer in the grill pan and toast, stirring occasionally, until browned. Then leave to cool.

3. Whip the cream in a large bowl until soft peaks form, then gently stir in the oatmeal and the honey and whisky mixture until well combined.

4. Reserve a few raspberries for decoration, then layer the remainder with the oat mixture in four stemmed glasses. Cover and chill for 2 hours.

5. About 30 minutes before serving, remove the glasses from the refrigerator to bring the room temperature. Decorate with the reserved raspberries.

CRANACHAN IS READY TO BE SERVED