LASAGNE WITH MOZZARELLA CHEESE

LASAGNE

Lasagne was invented in U.S. by the Italian immigrants who made use of the abundant ingredients available to them. It is easy to prepare and equally delicious.

Ingredients: (serve 6)

1. Lasagne sheets ---------------------- 30 pcs.
2. Minced beef/chicken/mutton ------  500 gm.
3. Finely chopped onion --------------- 1 large bowl
4. Finely chopped capsicum ----------- 1 small bowl
5. Finely chopped green chilly -------- 2 tbsp
6. Black pepper powder --------------- 1 tsp.
7. Salt ----------------------------------- as per taste
8. Tomato puree ----------------------- 1 small bowl
9. Mozzarella cheese (graded) ------- 1 large bowl

10 Cheese slice (optional) ------------ 6 slices

11. Refined oil/ butter ------------------ 50 gm.

LASAGNE SHEETS

MOZZARELLA CHEESE

Method:

Boil the Lasagne sheets until softened but not sticky. You can add a few drops of oil and salt while boiling. Then spread the Lasagne sheets on tissue papers separately, so that one does not stick with the other and let them dry. Now heat butter/oil in a pan and put onion in it. Fry until the colour becomes light golden. Then add the minced meat, salt and black pepper powder and cover the pan. Cook in low flame until the meat is boiled. Stir frequently to avoid sticking. Do not pour water in it. When the meat is almost cooked, add chilly & capsicum in it and toss for better mixing. Allow it to dry. Lastly add tomato puree and mix thoroughly puting off the flame. Now place some Lasagne sheets in a micro-wave safe bowl & pour enough stuffing of meat on it. Put some cheese slices if you want and cover the whole with another layer of Lasagne sheet and repeat the process. In this way make 2/3 layers of Lasagne & meat. Add enough amount of graded mozzarella on the last layer and finally cover with Lasagne sheets. Now bake it in micro-convection mode for 8-10 minutes. Your tasty Italian Lasagne is ready to serve.

LASAGNE - READY TO EAT

LAYERING OF LASAGNE