FRUIT CAKE

GARNISHED FRUIT CAKE

Ingredients: (1 pound)

1. Butter --------------- 100 gm.

2. Flour ----------------- 100 gm.

3. Sugar ---------------- 100 gm.

4. Egg ------------------- 3

5. Vanilla essence ---- 1 tbsp.

6. Tooty Fruity -------- 25 gm.

7. Broken cashew ----- 20 gm.

8. Raisin ----------------- 20 gm.

9. Morobba ------------- 20 gm.

10. Cherry --------------- 10 gm.

11. Butter paper -------- 1 sheet

12. Baking powder ----- 1 tsp. 

Method:

Slice morobba and cherry into small pieces and keep aside. Stir butter and sugar with eggs frequently until the sugar dissolves. Add vanilla flavour, all fruits, raisin and cashew and mix it well. Lastly add flour and baking powder and mix it with gentle hands to break all lumps until it becomes a smooth dough. Grease an aluminium bowl and place butter paper in it according to its shape. Pour the batter in the bowl and garnish it with some cashew (or almonds). Place the bowl in a pre-heated oven and bake for 40-45 minutes until your cake becomes golden brown. Cool it and then slice the cake into equal pieces and serve.

VANILLA FRUIT CAKE