NON-VEG SANDWICH (STUFFED PAO)

STUFFED PAO

Ingredients (serve 3):

1. Pao (burger bread) --------------- 6 pieces
2. Minced chicken/mutton -------- 350 gm. 
3. Onion (chopped) ------------------ 1 small bowl 
4. Garlic (chopped) ------------------ 4/5 cloves
5. Mayonnaise ------------------------ 4 tbsp. 
6. Cheese ------------------------------ 6 slices 
7. Salt ----------------------------------- as per taste
8. Black pepper powder ------------ half tsp. 
9. Lettuce  (optional) ---------------- 2/3 leaves
10. Capsicum (chopped) ------------ 1 small bowl 

Method:

Heat butter in a pan and add garlic in it. Then add onion and fry until the colour becomes golden brown. Add minced meat, salt and black pepper powder and cover the pan. Cook in low flame.Sprinkle water if required. Cook until the meat is boiled. At last add capsicum and cook for another 3/4 minutes. Put off the flame and mix mayonnaise in the stuffing. Now slice the pao from the middle and put enough stuffing inside. Put a slice of cheese on the stuffing and then cover the whole thing with the upper part of the bread. You can also put a lettuce leaf inside. If needed fix the pao with a toothpick and then grill for 3 minutes. Instead of chicken the stuffing can also be made of vegetables and eggs.

EGG-STUFFED PAO