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| CHICKEN TETRAZZINI |
This is an easy continental recipe mostly popular among the children. Its healthy and delicious.
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| SPAGHETTI |
Ingredients: (serves 8)
500 gm. chicken breasts (boiled and cubed)
750 gm. spaghetti (cooked and drained)
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| SHREDDED CHICKEN |
2 cups condensed cream of chicken soup
25 gm. butter
2 cubes chicken bouillon
Half cup shredded cheddar cheese
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| CONDENSED CREAM OF CHICKEN SOUP |
Half cup shredded cheddar cheese
2/3 cups water
Method:
1. Heat butter in a pan and add chicken soup, water and bouillon together and bring to boil.
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| CHICKEN BOUILLON |
2. Arrange spaghetti in a baking dish and spread chicken cubes on it. Now pour the processed soup on it and add shredded cheese on top.
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| CHEDDAR CHEESE |
3. Preheat oven at 175 degree Celsius temperature and bake for 25 minutes.
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| CHICKEN TETRAZZINI |
Your delicious chicken tetrazzini is ready to serve.
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