KADHI- INDIAN VEG. DISH IN 10 MINUTES

KADHI

Ingredients: (serves 4)

2 cups of chickpea flour (besan)

200 gms. curd

half tsp. turmeric powder

half tsp. cumin powder

1 tsp. red chili powder

half tsp. sour dried mango powder (aamchur)

3/4 green chilies (chopped)

salt and sugar as per taste

4 tbsp. refined oil

curry leaves, 2 red chilies and mustard seeds for seasoning

Method:

Mix 1 cup of chickpea flour, 100 gm. curd, turmeric powder, cumin powder, green chilies, 2 tbsp. oil, salt and sugar and make a smooth and thick batter leaving no lump.

MAKING OF BATTER

Add water if needed. Boil water in a bowl and pour the batter in that boiling water with a tablespoon in small round shapes. Boil for 3/4 minutes until the pakoras are properly cooked.

PAKORAS

Mix the remaining chickpea flour and curd in another bowl and keep aside. Add water to make it smooth. Now heat the remaining oil in a pan and season with red chilies, curry leaves and mustard seeds. Add the mix and stir frequently.

KADHI - EASY COOKING

Season with salt, sugar, sour dried mango powder and red chili powder and bring to boil in simmer. Add the pakoras and cook for another 2 minutes. Serve hot with rice.